Line Cook (32-38 hrs/week)

Fire up the kitchen. Prep, cook, and plate like a pro: fast, fresh and full of flavor.

Sous Chef (32-38 hrs/week)

Right hand of the head chef. Run the kitchen, keep the crew in check and serve top-tier dishes.

Assistant Manager (32-38 hrs/week)

Keep the place buzzing. Lead the team, handle the chaos and make every guest’s visit unforgettable.

Student Jobs

Earn cash, gain skills and have a blast. Bar, kitchen, or service: pick your spot and own it.