food
At DOT, every meal is an experience. Our kitchen serves up bold flavors, fresh ingredients and innovative dishes that are as comforting as they are exciting. Whether you’re craving a hearty brunch, a relaxed lunch or a dinner that turns into a night out, our menu is designed to surprise and satisfy.
ratatouille provençale 12,50
with roasted potatoes (v)
spicy fall quiche 12,50
with pumpkin & crème fraîche (v)
slow-cooked sukade 15,00
with celeriac cream & truffle
camembert fondue 15,00
served with bread and vegetables (v)
wiener schnitzel 15,00
with potato mousseline & sauerkraut
pan-fried plaice fillets 17,50
with hollandaise foam & spinach
bavette au beurre café de Paris 17,50
with French fries
fries 3,50
with mayo (v)
potato mousseline 3,50
(v)
salad 3,50
(v)
hot vegetables 3,50
(v)
crème brûlée 5,00
with tonka bean & crispy sugar
arretjescake 5,00
with vanilla cream & cherry compote
traditional hangop 5,00
with ‘drunken pineapple’ soaked in rum & coconut chips
crêpe 7,50
with syrup & powdered sugar (v)
tender braised meat 7,50
with fries
pan-fried plaice fillet 7,50
with fries
ratatouille 7,50
with potatoes (v)
frequently asked questions
Do I need a reservation?
Reservations are not required but recommended, especially on weekends. Book via the form on our website or email info@dotgroningen.nl.
Are there vegetarian and vegan options?
Yes, dishes marked (v) are vegetarian, such as the ratatouille provençale, the fall quiche and the camembert fondue. Our bites menu also has vegan bitterballen.
What kind of cuisine does DOT serve?
From October to March, DOT’s café & cuisine serves a daily dinner menu with classics such as steak tartare, ratatouille, camembert fondue, wiener schnitzel and bavette. Excluding private bookings and activations.
What are the prices?
Starters €3-9.50, mains €12.50-17.50, sides €3.50, desserts €5 and bites €5-11. Kids dishes €7.50.
Is the restaurant suitable for groups?
Absolutely! We welcome groups. For parties of 10 or more, please contact us in advance so we can arrange everything.
